Saturday, October 14, 2006

Cute Cornbread

This is from awhile ago (October 2), but I thought it was fun enough to share! I recommend the cast iron skillet method because the edges get brown and crispy and it just looks nice.

4 comments:

Alissa said...

MMMMMmm!! that does look good!! did you just use the box type of cornbread?

Hannah said...

Nope. That is from scratch with cornmeal and whole wheat flour. Yum yum.

Anonymous said...

that looks delicious! a lot better than the carrots and chicken lasagna i ate at the commons today... and it's parents weekend so i stood in line for like 20 minutes. and I lost my card.

Rachel:) said...

hannah, you are too cute! I was sad you were not here last weekend too! I hope you had a good week at school!