Sunday, September 14, 2008

Sourdough Bread: Scored top

I've been having problems with the tops and sides of my bread exploding open during the baking process, and since this bread is destined for church council snacks tomorrow night, I wanted it to be a little better aesthetically. I tried scoring the top before baking with a finely serrated knife. I think they turned out gorgeously if I do say so myself. Good thing the smell is not included in the photo or I bet you would be drooling on your computer. OK, I will stop bragging about it now. Come and visit me if you want to sample some of the next batch!