Sunday, September 14, 2008

Sourdough Bread: Scored top

I've been having problems with the tops and sides of my bread exploding open during the baking process, and since this bread is destined for church council snacks tomorrow night, I wanted it to be a little better aesthetically. I tried scoring the top before baking with a finely serrated knife. I think they turned out gorgeously if I do say so myself. Good thing the smell is not included in the photo or I bet you would be drooling on your computer. OK, I will stop bragging about it now. Come and visit me if you want to sample some of the next batch!

5 comments:

g'mavw said...

You are such a talented little lady:)

Doug said...

We request at least 16 hours notice before the next batch to try some while its warm!

Charity said...

Ooh... You could work at a bakery! Looks very professional, and tasty!

Rebecca said...

I don't think I could do that in my rice cooker. Perhaps in my crockpot? That'll be my challenge.

Lynola said...

or you could come visit me and I would buy what you need and you could make it in Phoenix :)