Saturday, January 11, 2014

Oliebollen (yes, that means "oil balls")

We tripled this recipe (don't worry, it was pretty small to begin with) and fried up some traditional Dutch New Year's treats. It was fun to see the shapes they turned into as they dropped in the oil; some looked like monsters, others like little mutant turkeys. Happy New Year!


Rebecca McKeever said...

These were so yummy!

cvwildfox said...

I was kinda relieved that you fried them in the shop instead of the house:) I cannot relate to how yummy they were because I didn't have any (my choice), I'm just happy that you all enjoyed them:)