Fall 2014 Rotating Meal Schedule

It's the first of October and I'm moving on from "how will I use up all these tomatoes?". We do have plenty of eggs again (thank you, Weasel, Kevin, Pecky, Frances, and Mudge) so I included egg salad sandwiches and an egg breakfast casserole to this menu.

I don't plan out breakfasts but Overnight Baked Oatmeal has been a hit with mix-ins such as blueberries and nuts, apples and cinnamon, and a rhubarb sauce. The kids like helping prepare it the day before; I keep it in the fridge until bedtime, then just let it sit in the oven overnight, programmed to come on around 7:00.

Week A

Soup and grilled cheese or bread

Hamburger Helper (from scratch)

egg salad sandwiches

enchiladas

pizza

breakfast (German Apple Pancake is good when we have lots of apples)

crock pot rabbit

Week B

Sweet and sour

Egg/sausage casserole

BBQ sandwiches (chicken or rabbit)

Macaroni and cheese

pizza

spaghetti

chicken and rice

dessert ideas: apple crisp with whipped cream, pumpkin bars, zucchini bread, pumpkin pies