1 c. plain yogurt
1 T. honey (warm to soften if needed)
4 drops vanilla stevia sweetener
1/2 c. shredded coconut
Stir, freeze, serve.
This was a small batch and only filled 3 of the 4 popsicle slots in my mold. Other than that, it was a hit. It had a hint of yogurt tartness so if you want it sweeter and more ice-cream-like you could start with vanilla yogurt or something already sweetened. There are also non-dairy coconut milk yogurts that might taste great as popsicles. I'd love to hear what variations you come up with!