Tuesday, July 16, 2013

Coconut Yogurt Popsicles

These popsicles were inspired by creamy sweet Mexican coconut popsicles and coconut cream pie or pudding. I also give inspiration credit to the large amounts of plain yogurt I had in my fridge and my two voracious popsicle testers.



1 c. plain yogurt
1 T. honey (warm to soften if needed)
1/2 c. shredded coconut


Stir, freeze, serve.


This was a small batch and only filled 3 of the 4 popsicle slots in my mold. Other than that, it was a hit. It had a hint of yogurt tartness so if you want it sweeter and more ice-cream-like you could start with vanilla yogurt or something already sweetened. There are also non-dairy coconut milk yogurts that might taste great as popsicles. I'd love to hear what variations you come up with!

1 comment:

Heather said...

Hmm, I have some coconut greek yogurt in the fridge right now! Unfortunately, no popsicle molds.