Citrus Cake in the Bread Machine

Perhaps your oven is in use with another project, your house is too hot to use the oven, or you simply feel the need to justify your $12 thrift store purchase of a bread machine. All these would be perfect opportunities to use your bread machine to whip up a tasty citrus cake (a copycat of the Starbucks Lemon Loaf). My recipe is based on this one, which might be a better option to try if you're just going to do it in the regular oven.

If your machine has a dough setting and a bake setting, you can basically override the the machine's preprogrammed routines and use it somewhat like an easy-bake oven. I have used a similar method to make cornbread in the bread machine. Some bread machines also have a specific cake setting. I have a Breadman TR875.

Cake:

1 c flour

1/2 c. oatmeal flour

1/2 t baking powder

1/2 t. baking soda

1/2 t. salt

3 eggs

1 c. sugar

2 T. butter, melted

1 t. vanilla

1/3 c. lemon juice

1/2 c. coconut oil, melted

zest of one orange or lemon

Glaze:

1 c. powdered sugar

2 T lemon juice

Put all ingredients in bread machine and put on "dough" cycle. Use a small rubber spatula to help scrape the flour out of the corners and bottoms while it mixes. When thoroughly mixed, cancel the dough cycle, reach in and pull out the mixing paddle, and turn on the "bake" option for approximately 1 hour or until the middle is done. Remove, cool, and pour the glaze over the top.