Heather was in charge of making the traditional New Year's oliebollen (Dutch deep-fried donut balls with apples and raisins in them) at Crown Pointe. Holly and I came in to help with the frying. None of us had ever done it before, but with some advice from the residents we managed to pull it off. At the end of the afternoon, the triple batch was eaten, we smelled like oil, and the room was very sugary. Mmmm, fat balls!