My newest experiment in the kitchen is making coconut milk. I used the recipe from the Wellness Mama blog, and coconut I ordered from Azure Standard. I used a loosely woven kitchen towel to strain out the pulp. It drips through pretty slowly so some squeezing with my hands or pressing with a spoon was needed. The recipe makes a quart.
Don't throw away the pulp, it can be eaten or used in baking! I have been making it into makeshift muffins with mini chocolate chips, but there's no official recipe to post yet.
The homemade coconut milk was very sweet and great for making hot chocolate.
The cream will rise to the top, and in the fridge it hardens to a solid. The cream can be eaten by the spoonful, melted back into the coconut milk if you heat it when you use it, or just chopped into small pieces that will end up in your glass of milk or bowl of cereal.
A 32 oz. carton of So Delicious brand coconut milk costs a little over $2 at Walmart or Winco, so I estimate that homemade costs less than half of purchasing, plus you get the leftover pulp to use.
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