Harvest Menu 2014

The last 6 weeks I didn't have a meal plan, due to being deluged with post-baby meals and also blessed to be traveling with family. We returned home from our latest trip to ripe tomatoes in the gardens and greenhouse, thus beginning the season of the BLT.

We currently don't have chickens laying eggs (perhaps soon?) but we do have rabbits to eat. I've not cooked rabbits before so I'm not sure exactly what kind of recipes I will use for them. The meal plan uses 1 rabbit every two weeks, so we'll see if that is a good rate compared to how many we have available to eat.
If you don't have rabbit you could substitute a chicken meal for the rabbit meals in the menu.

Week A

tacos or fajitas

BLTs or egg salad sandwiches

spaghetti

salad & bread

Pizza

Breakfast

Oven or crock pot rabbit

Week B

Yakima Valley Pie

Stir fry or sweet and sour and rice (meat: leftover rabbit?)

zucchini quiche (Simply in Season page 139)

tavern & veggies with dip

Pizza

Misc. garden-produce-inspired meal

burgers or brats